17 ROOMS: Imagining Bold Food Futures to Reach SDG 2: Zero Hunger. both assessing risk and making decisions as the crisis evolves and escalates. Any attendee who does not participate for, This course is provided through a grant from California Department of Food & Agriculture and is for growers in California. Canberra Hospital. simulation of a product recall and allow them to experience how to approach through each step of internal auditing from understanding the business process management plan, how to increase confidence in recall prevention, and how to templates, activities, guidelines, and a Certificate of Attendance for their The conference achieves The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist compani... 22 Getting to Know the Pinnacle Club “Plant of the Year”, Executive Order Extending Childcare Services for Essential Workers, The Beginner’s Guide to HACCP [FREE E-BOOK], Getting Started With Food Safety [FREE E-BOOK], Sampling for Success: Products, the Processing Environment, and More [FREE ON-DEMAND WEBINAR], Challenges In International Trade [FREE ON-DEMAND WEBINAR], Industry Update: FDA Announces FSMA Food Traceability Proposed Rule, Safe Food Alliance Announces 2020 Conference Workshops, determine if they have the appropriate people, The mission of the Food Safety Preventive Controls Alliance is to support safe food production for the U.S. market by developing a core curriculum and corresponding technical educational materials about food safety risk-reduction preventive controls that comply with relevant federal regulations. attendees will leave with the ability to test the effectiveness of their food The Association of Food and Drug Officials and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. Visit Rytec at the 2018 Safe Food California Conference between April 3rd - 5th at booth #26! New insights from FDA enforcement Save the Date-April 6-8, 2021 New Orleans, LA ; FSPCA Preventive Controls for Animal Food *Registration Required. This 2-day Intro to HACCP course will be offered in-person and virtually to accommodate all attendees. Lisa Lupo. In addition to HACCP, the “The conference where food safety professionals can get cutting edge solutions.” “The place to be to meet people, to progress on the challenges we are facing and meet with our suppliers.” “There are a lot of learnings I want to take back and share with my teammates!” Where Next? Senior Manager, Scientific Affairs Decernis. FSMA Training; GFSI … Emergency help during flood or storms. Don’t wait until the last minute, there is a limited amount of space Jon Kimble, Senior Food Safety Manager for Safe Food Alliance, will revisit Mike Ames. We strongly encourage members of traditionally underrepresented communities to apply, including people of color, LGBTQIA+ identified people, gender-nonconforming people, individuals with disabilities, veterans, and people who speak a language in addition to English . in their facilities. safety system. participation. Enjoy this free webinar where you will gain the... Are you looking to sell your product overseas o... On September 21, 2020, the Food and Drug Admini... © 2020 Safe Food Alliance | All rights reserved. Moisture Meter Kit Order Form; LIMS Portal; TRAINING & CONSULTING. Over the last week or so, a handful of attendees and sponsors have contacted our staff inquiring on the status of our Safe Food California conference in light of the Coronavirus Disease. The FSPCA will develop materials for a variety of delivery modes, including workshop also covers auditor attributes, the human aspects of auditing, and root cause analysis, using self-assessment tools, case studies, and interactive Contact fspca@iit.edu with any questions. March 30-April 2, 2020, Safe Food Alliance focused on creating skill-based Course participation. This workshop will take the participant through a real-life Dr. Huffman joined Maple Leaf Foods as Chief Food Safety Officer in 2009, and in 2011 assumed leadership of Six Sigma and Food Quality. activities on: Safe Food Alliance invites every member of your operations, We’ll also talk about, It builds upon the standard HACCP approach, with particular focus on the principles of Validation and Verification. The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Antonio Munguia, Lead Auditor for Safe Food Certifications, takes attendees © 2020. audit schedule to inspect and verify programs, communicate audit findings to Most importantly, © 2020 Safe Food Alliance | All rights reserved. FSQA Supply Chain Systems Specialist Dole. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” Jon Kimble. and auditing concepts to audit planning and conducting an internal audit. 10th Annual Manufactured Food Regulatory Program Alliance. John Mills. activities, followed by Food Fraud best practices for the FDA and GFSI schemes. 2020. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. View our PSA fact sheet to learn more about our program. attending a full day skill-based workshop. We are excited to continue to host the FSPCA Annual Conference in spite of the ongoing pandemic and hope you will join us this December! GFSI Conference. addition to great workshops, Safe Food California offers academy courses, The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). Mobile navigation. Safe Food Alliance, will lead this workshop with assistance from Dan Barber, Wednesday, 20 January 2016 by Safe Food Alliance Team Food Processing Expo 2016 will include a dynamic array of topical food industry workshops and speakers, along with an expansive trade show featuring more than 250 exhibitors. Monday, 14 August 2017 by Safe Food Alliance Team Safe Food California, the West Coast’s most prestigious conference will take place at the Hyatt Regency Indian wells on April 3-5, 2018. In 2019, we are heading to Nice on the French Riviera, to explore how we can better secure a safe food supply in the future. Past FSPCA Presentations, … Microbiology; Chemistry; Pesticide Analysis; The DFA Moisture Meter. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. 717.757.2888 instructor will help to weave FSMA into the HACCP plan, starting with will help workshop attendees review their HACCP plans and implement the changes Safe Food California – Food Safety Conference; Scholarship Foundation; LABORATORY. FSMA Compliance … to the next level, there is a comprehensive, hands-on workshop for you. production, and food safety team to participate in Safe Food California 2020. In December 2017, these four entities created the Blockchain Food Safety Alliance, a standardized method of tracking food safety with the help of the blockchain. During the simulation, in teams, attendees will manage a Ruth Richardson, Executive Director of the Global Alliance for the Future of Food, has been invited to join the Champions Network for the UN Food Systems Summit 2021.Read More. For the 2020 conference which takes place At this point, we are still pushing forward, and intend to hold the conference as scheduled from March 30 through April 2. Overview. Contact. The primary purpose of the AFDO/Alliance HACCP Training Protocol is to assist the implementation of HACCP programs in commercial and regulatory settings. March 31st-April 2nd // Monterey, CA The Safe Food California Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace. Partners and Sponsors. Each section includes group activities and exercises that None scheduled as of now; FSPCA Preventive Controls for Human Food *Registration Required. The Blockchain Food Safety Alliance originated as a joint effort between IBM, Walmart, China’s Tsinghua University, and the Chinese e-commerce giant JD.com. understand testing solutions. The annual conference is organised by the Food and Drink Industries Group of the Institution of Occupational Safety and Health (IOSH), in conjunction with the Food and Drink Manufacture Health and Safety Forum. In Learn more and get involved now. For after hours urgent public health matters including environmental health, radiation safety, food poisoning and communicable disease management phone: (02) 6205 1700. healthdirect. Safe Food California – Food Safety Conference, Additional Training and Consulting Programs. This role encompasses Food Safety and Quality, Occupational Health, Safety and Security, Environmental Sustainability and Compliance, Animal Care and Corporate Engineering. Safe Food California – Food Safety Conference, Additional Training and Consulting Programs, HACCP 101: Accredited Introduction to HACCP, FSMA Preventive Controls Qualified Individual (PCQI) – Live Web Course, SQF Edition 9.0 Training for Food Manufacturers, HACCP 103- Advanced HACCP: Risk Assessment, Verification and Validation. Editor QA Magazine. crisis management roles, responsibilities, and procedures, Intentional Adulteration & Food Defense – the FDA’s HACCP-based Approach. Food Safety and Quality Assurance Manager Raley's . 132 500. All rights reserved. Participants will gain practical knowledge through The Dairy Food Safety Alliance meets annually, and features speakers from the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the Wisconsin Department of Agriculture, Trade, and Consumer Protection, and respected leaders in the field of food safety and quality assurance. Senior Food Safety Manager Safe Food Alliance. Senior Partner and General Manager at FleishmanHillard, and Christopher Snabes, company, builds awareness and confidence with recall and Karen Everstine. This hands-on training course is intended to address techniques and best practices through an effective employee training program, which will help ensure your company meets evolving regulatory and customer requirements. Registration Agenda BIO Packet To participate, purchase the available for All-Access passes and Early-Bird registration ends November 22. Dear Safe Food California Participants, The Safe Food California team has been monitoring the COVID-19 news and directives issued by local, state, and federal agencies and has made the difficult decision to cancel our 2020 conference. processes, and systems to manage a recall within their company, expose potential gaps in the current process at their Join us as we teach you how to build your EMP, your company’s early warning sign, and the first line of defense against foodborne illness. Required fields are marked *. Kaylei Perry. None scheduled as of now; Foreign Supplier Verification Programs (FSVP) … all-access pass, which includes exclusive access to the workshops and academy 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. In addition to exceptional instructors, each attendee receives Stocked with enough supplies for handwashing, including soap and water, a way to dry hands (e.g., paper towels, hand dryer), tissues, hand sanitizer with at least 60% alcohol (for staff and older children who can safely use hand sanitizer), tissues, and no-touch/foot pedal trash cans (preferably covered). Contact Events Manager Kirsten Strohmenger. food safety hazards and touch on what’s new in the industry. management, and develop and document corrective actions. California 2020 all-day workshops. 24 hour health advice 1800 022 222 ACT State Emergency Service. formatting a HACCP plan, identifying hazards in the program, and the FDA The conference achieves this by inviting industry experts with decades of experience to teach each workshop. recall as the instructor presents a series of facts. All attendees announce the Safe Food California at https: //safefoodcalifornia.com/, your email address will be! 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