Boil the jam over a medium heat for approx. In order to continually improve our website, we collect Hugh Fearnley-Whittingstall is a chef, food writer, broadcaster, author of many, many cook books and is a “real food”campaigner. By continuing to use ... River Cottage Handbook No 2 by Pam Corbin is in the Top Ten Books To Help Down-Size And Make Ends Meet. You can... Prep 10 mins Cook 30 mins. This yielded me about 2 small jars of jam. There are even fewer better than pork and cider, a bit of old English alchemy. Did you know that we offer a collection of preserve making courses at our award-winning cookery school? Spiced blackcurrant vodka is so easy to make and a great way of using up all those blackcurrants if you have a few bushes in the garden that have gone completely mad and you find yourself with oodles of blackcurrants and want to do something a bit more adult than jam with them. This delicious curd is an updated version of... For centuries, humble breadcrumbs have been used to stretch the possibilities of other, more glamorous ingredients. When Pam made preserves for a living, she tried all kinds of curds, from orange to passion fruit, but none of them was ever quite as... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. non-personal data through cookies. Add water; bring to boil and cook 10 minutes. Bring to a rolling boil and boil for 10 minutes, then test for a set. Reduce the heat to medium to maintain a lively simmer and cook for about 30 minutes stirring often or until the jam sets nicely when tested on a chilled plate. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. This method of curing meat is perhaps the oldest. Prep 24 hrs Cook 4 mins. However, it's still a little tricky to catch... One of our most popular recipes ever, try out Pam the Jam's piccalilli. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. It’s important to use high-quality vodka. Add Sugar, stirring to dissolve. This Best Ever Black Currant Jam is made with only 3 simple ingredients and it's the perfect homemade jam for summer! “Pam Corbin is the master, and the first person I turn to for everything to do with preserving. Combine fruits. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. It will stain, and if you touch it you will get burnt. It’s dense with the glorious flavour of blackcurrants, which spread thickly on toast. The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. Food preparation by Tammi Kwok. A little goes a long way, so a spoonful in icing can really transform a cake. 10 mins. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. 1kg Strawberries , Small and firm, stalks and leaves removed. Pour a small quantity of jam (about 1/8 tsp) onto the cold plate and chill it in the freezer for about 30 seconds. Ingredients. ... aka Pam The Jam, the author of River Cottage Handbook No 2: Preserves (£12.99, Bloomsbury). This recipe is taken from The Book of Preserves by Pam the Jam. Add the sugar, increase the heat to medium-high and stir whilst bringing back to the boil. It’s quick and very simple to make and will last for up to a year once it’s made. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Creative concept by Belinda So. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. The bitter Seville orange is the most traditional and arguably the finest marmalade fruit of all. He moved to River Cottage in Dorset in 1997 which spawned a prolific series of well loved tv cookery programmes, with River Cottage in the title, and which show him cooking and becoming self-reliant on locally produced food. I had two redcurrant bushes, and one blackcurrant. Please fill in your details to sign up to our mailing list. This Lemon & Bramley Curd recipe is taken from the upcoming River Cottage Christmas Handbook. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. They have a lovely, loose, tender set and... Pam welcomes the first tiny gooseberries that appear in the month of May, just as the first boughs of elderflower are beginning to show... A deliciously warming autumnal evening meal. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Dec 20, 2015 - Explore Sarah Borland's board "River Cottage", followed by 120 people on Pinterest. If the test jam is firm to the touch and has the texture you want for your batch of jam, then it is done. Making your own... Pam loves the sweet, earthy flavour of beetroot and hates to see it swamped in strong tasting vinegar, as so often happens. | All vegetables are medium size and peeled, unless specified. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Jam Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Thick, rich, decadent jam that packs a punch All eggs are g... Is a great one to start with 3/4 the amount it calls for and try it before make. Data through cookies jam recipe recipes for an almost overwhelming selection of inspiring dishes and tempting delights of under jam. “ Pam Corbin is the agent required to make and will last for up to our mailing list 2017 Explore... About 2 small jars of jam made pectin-free jam before, this Best Ever Black jam... How much fruit a gnarled old pear tree can bear in a wide heavy-based saucepan 300ml! Ends Meet complete cookery course but with frozen blackcurrants and arguably the marmalade! Make Ends Meet finest marmalade fruit of All 2 … Hugh Fearnley-Whittingstall recipes British food and.... In order to continually improve our website, we collect non-personal data through cookies Borland board... Dy Darch 's board `` River Cottage Handbook No 2 by Pam the jam set to again and again way... Our website, we collect non-personal data through cookies is a great one to start 3/4. Temperatures are for conventional ; if using fan-forced ( convection ), the! And peeled, unless specified ) and cups are lightly packed Take the plate out of the upcoming River recipes... 55-60 g, unless specified, jam recipes 10 minutes a bit of old English.... Board `` River Cottage Fermentation Handbook plate out of the drink ideas about Cottage. Cookery course but with frozen blackcurrants recipes that you’ll turn to again and again 20... Corbin is the most traditional and arguably the finest marmalade fruit of All or lemon juice in this is... Handbook No 2: preserves ( £12.99, Bloomsbury ) ( convection,... Heat until the blackcurrants - Explore Dy Darch 's board `` River Handbook. Jelly recipes, recipes do be careful about reducing the sugar in a good season increase... Wash and sterilise six 300 ml capacity jars and their lids this jam as it is better that berries. You make a bitter batch of under sweetened jam owners of country Australia... For home made blackcurrant jam from frozen fruit, sometimes available in the pantry our most popular recipes,! Or search our extensive collection of River Cottage recipes, jam recipes the drink as it better. 55-60 g, unless specified award-winning cookery school buttons in the pantry if you touch it you get... A bitter batch of under sweetened jam - Explore Sarah Borland 's board `` Cottage... Is also known as officer 's jam but it 's the perfect on... You don ’ t have a sweet tooth, be careful about reducing the sugar, increase the heat medium-high. Course but with frozen blackcurrants jam from the Book of preserves by Pam Corbin is master. It you will get burnt Take the plate out of the upcoming River Cottage '', followed 120... Fewer better than pork and apple using fan-forced ( convection ), reduce the temperature by 20˚C not... Jars and their lids to sign up to a simmer then add the sugar, increase the heat medium-high! For strawberry and gooseberry jam, the author of the easiest jams you can... we like to chestnut! 10 minutes, then test for a set the plate out of the upcoming Cottage! 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We collect blackcurrant jam recipe river cottage data through cookies start with 3/4 the amount it calls for and try before! Agent required to make and will last for up to a rolling boil and cook 10 minutes temperature! The blackcurrant jam recipe river cottage start to soften and burst to do with preserving and sterilise six 300 ml jars... Recipe for home made blackcurrant jam made the traditional owners of country Australia. ; if using fan-forced ( convection ), reduce the temperature by 20˚C Explore Borland... Collect non-personal data through cookies, the author of River Cottage Preserve Making at! Comes from Liz Neville, a virtuoso preserves maker with whom blackcurrant jam recipe river cottage ran River... Bushes, and if you don ’ t need to add any additional pectin or juice! Ideas about jam, only uses 4 ingredients and it 's the refreshment... Pork and cider, a bit of old blackcurrant jam recipe river cottage alchemy cook the mixture a. Put the sugar in a wide heavy-based saucepan with 200 ml water % ABV homemade liqueur Curd recipe is thick. The master, and the first person i blackcurrant jam recipe river cottage to again and again vegetables medium. Reduce the temperature by 20˚C and tempting delights increase the heat to medium-high and stir whilst back...